CONIO 18-25 TOP SELECTION

Taste without interference. Method without compromise.

CONIO 18-25 TOP SELECTION is CONIO18's premium technical line.

A careful blend of typical Tuscan cultivars: Frantoio, Moraiolo, and Leccino.

The iconic taste of Tuscan extra virgin olive oil enhanced by our production method!

It's not marketing. It's method.

Paste cooling at 18°C: to block paste oxidation and make it stable.

Malaxation at max 25°C: to protect polyphenols and volatile aromas.

Maximum aromatic readability: Fruity aromas, decisive bitterness, spicy notes.

Clear, clean scents, without background noise.

Filtered: Crystalline, pure, without residue

Stable: Optimal preservation over time

Verifiable quality: every phase monitored, every degree counts

Quality guaranteed for the entire shelf-life!

For those who do not accept compromises on quality. Available in multiple formats.