CONIO 18-25

Balance that never disappoints.

CONIO 18-25 is the benchmark of the CONIO18 range: the extra virgin olive oil for those who seek reliable quality, all year round, without compromise.

It's not marketing. It's method.

Paste cooling at 18°C: to block paste oxidation and make it stable.

Malaxation at max 25°C: to protect polyphenols and volatile aromas.

Aromatic legibility: Fruity aromas, distinct bitterness, spicy notes. Well-balanced.

Filtered: Crystalline, pure, without residue

Stable: Optimal preservation over time

Verifiable quality: every phase monitored, every degree matters

Quality guaranteed for the entire shelf-life!

Available in multiple formats.