CONIO Seasonings

Flavor that adds, without overpowering.

CONIO18 condiments are born from the same principle as the main line: reducing interference to make room for flavor.

Each variant is produced using the "co-pressing" method: the fresh ingredient is milled together with the olives during extraction, integrating naturally and deeply into the oil.

No cold-added flavors. No artifice. Only CONIO18 extra virgin olive oil and fresh ingredients, united from the very first moment.

"Co-pressed": Fresh ingredient milled together with the olives

Base: CONIO18 extra virgin olive oil

Available in: Chili Pepper and Lemon