Montalbano · Tuscany · Italy
INSPIRED BY INNOVATION
TECHNOLOGY AND TRADITION TO OBTAIN EXTRA VIRGIN OLIVE OIL WITH A SUPERIOR AROMATIC PROFILE.
Extra virgin olive oil of superior quality.
100% Italian
OWNED OLIVE OIL MILL
CONTROLLED OLIVE PASTE COOLING
TECHNOLOGY AT THE SERVICE OF TRADITION
Discover other products
CONIO Seasonings
CONIO Seasonings
Gift Ideas
Gift Ideas
CONTROL IS NOT A DETAIL.
THAT'S THE RESULT!
Superior Quality Extra Virgin Olive Oil
18-25°C
Processing temperature
6
Maximum number of hours between harvesting and crushing
100%
Batches traced and analyzed
0
Compromises on quality
The Domenico Fazio farm was founded in the Montalbano hills, between Florence, Pisa and Siena, from our desire to preserve tradition while enriching it through innovation.
In 2009, the Agriturismo Colle da Vinci project came to life, the result of the restoration of the family farmhouse.
A careful intervention, capable of preserving its original identity and reinterpreting it with an essential and modern style.
In 2017, the Frantoio Conio 18 project was born: after 30 years of working in the sale and design of oil production plants, Domenico Fazio decided to use the experience gained to build something of his own.
Thus, an oil mill was born where olive oil tradition meets innovation: an accurate and modern production process enhances an iconic product such as extra virgin olive oil.
Our Philosophy
Technology at the service of taste.
Our Oil Mill
Cutting-edge technology, tradition preserved.
Our Method
The quality of an oil comes from attention to every detail.
<<Respecting tradition doesn't mean rejecting innovation, but putting one at the service of the other>>
- Domenico Fazio -