THE PRODUCT
What kind of oil do you sell?
We exclusively sell extra virgin olive oil produced in our own mill.
Every product in the CONIO line is born from a simple principle: reduce interference to make room for taste.
Our oils are filtered (except for CONIO Primo), stable over time, and designed to express aromatic legibility, balance, and sensory cleanliness.
Why Bag in Box and not the classic can?
The Bag in Box is designed for those who consume larger quantities of oil and want to preserve its quality over time.
Unlike cans, where the oil remains in contact with air and oxidizes more quickly, the hermetic bag system of the Bag in Box ensures that the oil never comes into contact with air during use, preserving freshness and organoleptic characteristics until the last drop.
For this reason, we offer it in 1lt, 3lt, and 5lt formats – sizes suitable for regular consumption that leverage this superior preservation feature.
How is extra virgin olive oil stored?
Oil should be stored away from light, heat, and air.
The ideal temperature is between 14°C and 18°C.
Avoid keeping it near the stove or exposed to direct sunlight.
Once opened, it is recommended to consume the bottle within 4-6 weeks to best appreciate its organoleptic characteristics.