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CONIO Chilli Pepper
Warmth that doesn't mask. Intensity that enhances.
CONIO Peperoncino is not a flavored oil.
Fresh chili peppers are added directly during milling along with the olives, blending with the oil from the very first moment of extraction.
The result is a deep and natural integration — a lively spiciness, with a long and clean finish, without artifice.
"Co-milled": fresh chili peppers milled together with olives, not added cold
Base: CONIO18 extra virgin olive oil
Character: Lively, persistent, and balanced spiciness
Ideal use: Pizza, pasta, bruschetta, grilled meats, aged cheeses
Indicative sensory profile. The values are merely indicative and do not constitute an official panel test.
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