CONIO 18-25 TOP SELECTION

Taste without interference. The method without compromise.

CONIO 18-25 TOP SELECTION is CONIO18's premium technical line.

It is a superior quality extra virgin olive oil born from a precise production protocol: processing between 18-25°C, designed to preserve every aromatic nuance of the olive.

It's not marketing. It's method.

Paste cooling at 18°C: to block paste oxidation and make it stable.

Malaxation at max 25°C: to protect polyphenols and volatile aromas.

Maximum aromatic readability: Fruity aromas, decisive bitterness, spicy notes.

Clear, clean scents, without background noise.

Filtered: Crystalline, pure, without residue

Stable: Optimal preservation over time

Verifiable quality: every phase monitored, every degree counts

Quality guaranteed throughout its shelf-life!

For those who accept no compromise on quality. Available in multiple formats.